At Rowe Farms our approach to eating is simple.
We believe the best approach to healthy eating is to consume sustainably raised, locally grown, minimally processed, organic foods.
Rowe first started raising grass fed cattle on his Guelph, Ontario farm in 1972. Rowe’s passion for producing animals without the use of antibiotics, growth promoting hormones or animal by-products is where the Rowe Farms Conscience was born.
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